Classic Margherita
San Marzano tomatoes, fresh mozzarella, and fragrant basil on a blistered crust.
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Fresh, Simple, Incredible Pizza
Make restaurant-quality pizza at home with tried-and-true dough, sauce, and topping combinations. Every recipe is tested in a home oven and includes step-by-step dough instructions, sauce recipes, and topping ideas.
Start with the ClassicsStart with These Favorites
Pepperoni & Hot Honey
Crispy cup-and-char pepperoni with a sweet-heat finish of hot honey.
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White Pizza with Ricotta & Spinach
Garlic-herb ricotta base, mozzarella, sautéed spinach, and a bright lemon finish.
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72-Hour Dough
Cold-ferment options that build deep flavor without extra work.
No-Cook Sauce
Made from canned tomatoes in minutes, no stovetop required.
Stone or Sheet
Instructions for both pizza stone and baking sheet methods.
Exact Measurements
Exact grams and cup measurements for every ingredient.